I had some pork loin chops in the fridge that I desperately needed to cook, but hadn't a clue what to do with them tonight. My friend Hel suggested pan fry or pan sear, and my friend Joni suggested a few recipes from allrecipies.com. I ended up making the pork loin chops in apple cream and OMG was it tasty!
All in all in didn't take that long. I had more than 4 oz. of chops, and I ended up cooking them all. We had extra egg noodles, so I went with that. I would also spice the gravy better, using fresh rosemary for starters. Irregardless, this is going into my keeper file and I will make it again. MmmmmmmMmmm!
Here's the description & recipe:
"A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops."
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